NOTICE: Many events listed here have been canceled or postponed due to the Covid-19 emergency. It is best to call ahead or check with organizer's websites to verify the status of any local event.

Change Location × Belfast, UK

    Recent Locations

      MaSTE Project - Chef Lecture in Belfast

      • MaSTE Project - Chef Lecture Photo #1
      1 of 1
      October 23, 2019

      Wednesday   6:00 PM

      53-54 Castle Street
      Belfast, Belfast

      • No Performers Listed
      MaSTE Project - Chef Lecture

      In association with DAERA, The Belfast Cookery School is delivering hands-on fish and seafood masterclasses to Home Economics Teachers.    The MaSTE project (Marketing Seafood Through Education) aims to promote local seafood by working with home economics teachers to improve seafood skills and ensure seafood is on the menu across Northern Ireland.    Fish Cookery Sessions:   Theory Seasonality of fish, in particular, provincial species. The differences between round fish, flatfish and oily fish using examples of the above fish to do so. Which fish are farmed and about how farm raised fish differs in general. Benefits of eating Fish and Seafood   Practical:   Filleting a flat and round fish. Differences between flat and round fish and the pros and cons of cooking them. How to remove fillets of a whole Gurnard and go on to cook a Gurnard dish accompanied by a Belfast Cookery School recipe sheet which the guests will then cook themselves. The menu will include a costing breakdown of every ingredient, a costing price, a selling price and a profit percentage which will be discussed. Shellfish Sessions: Theory: Examples of local in-season shellfish and Health benefits. How shellfish is caught including: Lobster/Crab Pots; Differences in rope and bed cultivated mussels; Differences in dived and dredged scallops; How traceability is a legal obligation, labelling requirements etc Practical: Cooking and preparing a crab and lobster, showing in detail how each is broken down and portioned. Cooking a mussel dish and a langoustine dish. Recipes will be provided including costings and economics of each dish. DATE:                                             FORMAT: Wednesday 9th October               FISH COOKERY Thursday 10th October                 FISH COOKERY Wednesday 23rd October                 FISH COOKERY   Wednesday 13th November        SHELLFISH COOKERY Thursday 14th November            SHELLFISH COOKERY Wednesday 20th November        SHELLFISH COOKERY PLEASE NOTE; THESE SESSIONS ARE EXCLUSIVELY FOR HOME ECONOMICS TEACHERS AND BY INVITATION ONLY

      Categories: Education | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

      Hotels and Airbnbs near MaSTE Project - Chef Lecture. Book your stay now!